A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Author: DREW THE COP
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Author: DREW THE COP
Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven.
Author: Zoodleman
Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes...
Author: KN Granger
Great as an appetizer or a meal. I love broccoli rabe, so I usually do this as an entire meal. To add some variation to this meal, try cooking Italian...
Author: tomn
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any...
Author: SKBHONEY
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any...
Author: SKBHONEY
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any...
Author: SKBHONEY
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern...
Author: ChiliTex
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when...
Author: Allrecipes Member
This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!
Author: Ritu
Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful...
Author: BUNNY_FOO_FOO
A simple but flavorful side dish I often serve with spicier grilled or roasted meats.
Author: Allrecipes Member
I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before...
Author: Allrecipes Member
A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian...
Author: RUPERTLSSMITH
We tweaked this from several stuffed pepper recipes to come up with a yummy version that tastes even better reheated for lunch the next day. This is a...
Author: crayn
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
This is my original recipe. My teenage vegetarian daughter devours these patties as snacks or when made into a sandwich topped with sauce and provolone...
Author: SHECOOKS2
This is the only recipe I can think of that my mother and grandmother use to make.
Author: GEEKSWIFE1
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any...
Author: SKBHONEY
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat...
Author: gem
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Author: Allrecipes Member
I created this recipe because raising a family isn't cheap and cabbage is. To make this a one-dish meal, substitute the bacon with a pound of coined Polish...
Author: Linda T
This recipe for roasted peppers is so easy! Choose any color bell pepper you like, or use a variety of colors for a beautiful presentation to be used in...
Author: Heather Fantasia
A tasty Afghan dish with okra. My mom always makes this dish for us. You can also use fresh tomatoes rather than the tomato paste.
Author: luckycharm416
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat...
Author: gem
The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not...
Author: Chef John
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.
Author: Cocina JNOTS
This is a delicious side dish for your Thanksgiving dinner party
Author: Hawaii Tutu
When I was a nanny in Germany, this recipe was one I'd make often for the family. Tender kohlrabi cubes drenched in a creamy white sauce with a hint of...
Author: Valerie S
Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven.
Author: Zoodleman
Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.
Author: JOSIE
This is a classic and easy German kohlrabi recipe that our whole family loves. We eat it as a side to pretty much any meat or fish dish.
Author: Allrecipes Member
Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.
Author: JOSIE
I always look for young kohlrabi. They have a milder taste and you don't need to cook them all the way through, so they stay crisp.
Author: friederike
Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.
Author: JOSIE
I always look for young kohlrabi. They have a milder taste and you don't need to cook them all the way through, so they stay crisp.
Author: friederike
Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions,...
Author: mecook
Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.
Author: JOSIE
Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions,...
Author: mecook
A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.
Author: ANITA G
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Author: SKAPINO
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Author: SKAPINO
Looking for something new? Try this sweet and sour apple and cabbage dish.
Author: CHRISTYJ